{"id":725,"date":"2019-01-14T09:25:26","date_gmt":"2019-01-14T07:25:26","guid":{"rendered":"http:\/\/recipes.hoffmueller.net\/?post_type=recipe&p=725"},"modified":"2024-06-07T09:28:30","modified_gmt":"2024-06-07T07:28:30","slug":"nussecken-vegan","status":"publish","type":"post","link":"https:\/\/rezepte-hoffmueller.de\/?p=725","title":{"rendered":"Nussecken (vegan)"},"content":{"rendered":"
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Nussecken (vegan)<\/h2>\n\t\n<\/div>\n
<\/div>\n<\/path><\/g><\/g><\/g><\/svg><\/span> Rezept drucken<\/a> \n
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Vorbereitungszeit <\/span>20 Minuten<\/span><\/span> Min.<\/span><\/span><\/div>
Zubereitungszeit <\/span>25 Minuten<\/span><\/span> Min.<\/span><\/span><\/div>
Gesamtzeit <\/span>45 Minuten<\/span><\/span> Min.<\/span><\/span><\/div><\/div>\n
Portionen <\/span>30<\/span> St\u00fcck<\/span><\/span><\/div><\/div>\n
<\/div>\n\n

Zutaten<\/h3>

Teig<\/h4>
  • 450<\/span> g<\/span> Mehl<\/span><\/li>
  • 200<\/span> g<\/span> Zucker<\/span><\/li>
  • 200<\/span> g<\/span> Margarine<\/span><\/li>
  • 2<\/span> P\u00e4ckchen<\/span> Vanillezucker<\/span><\/li>
  • 5<\/span> EL<\/span> Wasser<\/span><\/li>
  • 2<\/span> EL<\/span> Sojamehl<\/span><\/li>
  • 2<\/span> TL<\/span> Backpulver<\/span><\/li><\/ul><\/div>

    Nussmasse<\/h4>
    • 200<\/span> g<\/span> Haseln\u00fcsse<\/span> gehobelt<\/span><\/li>
    • 100<\/span> g<\/span> gemahlene Mandeln<\/span><\/li>
    • 150<\/span> g<\/span> Zucker<\/span><\/li>
    • 150<\/span> g<\/span> Margarine<\/span><\/li>
    • 2<\/span> P\u00e4ckchen<\/span> Vanillezucker<\/span><\/li>
    • 3<\/span> EL<\/span> Wasser<\/span><\/li>
    • 5<\/span> EL<\/span> Aprikosenkonfit\u00fcre<\/span><\/li><\/ul><\/div>

      Glasur<\/h4>
      • 200g<\/span> Zartbitterschokolade<\/span><\/li><\/ul><\/div><\/div>\n

        Anleitungen<\/h3>
        • In einer gro\u00dfen R\u00fchrsch\u00fcssel Mehl, Sojamehl Backpulver Salz, Zucker und Vanillezucker vermischen. Kalte Margarine in St\u00fcckchen mit den Knethaken eines Handmixers oder einer K\u00fcchenmaschine in die Mehlmischung einarbeiten, bis das Ganze kr\u00fcmelig ist.<\/div><\/li>
        • Wasser (es muss richtig kalt sein) dazugeben und solange kneten, bis ein geschmeidiger Teig entsteht. Mit den H\u00e4nden zu einer Kugel formen und auf einem mit Backpapier ausgelegtem Blech ausrollen. Aprikosenmarmelade gleihm\u00e4\u00dfig auf dem Teig verstreichen.<\/div><\/li>
        • F\u00fcr die Nussmasse Margarine mit Vanillezucker, Zucker und Wasser bei geringer Hitze in einem Topf auf dem Herd schmelzen. N\u00fcsse unterr\u00fchren und die Masse auf dem Teig verteilen. Bei 160 \u00b0C ca. 25 Minuten backen. Ausk\u00fchlen lassen.<\/div><\/li>
        • Das Geb\u00e4ck in Dreiecke schneiden. Schokolade im Wasserbad oder der Mikrowelle schmelzen und die Spitzen der Nussecken darin eintunken. Auf einem Kuchengitter aush\u00e4rten lassen.<\/div><\/li><\/ul><\/div><\/div>\n
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