{"id":277,"date":"2017-05-21T08:39:10","date_gmt":"2017-05-21T06:39:10","guid":{"rendered":"http:\/\/recipes.hoffmueller.net\/?post_type=recipe&p=277"},"modified":"2024-06-07T09:29:38","modified_gmt":"2024-06-07T07:29:38","slug":"schokoladenknoedel","status":"publish","type":"post","link":"https:\/\/rezepte-hoffmueller.de\/?p=277","title":{"rendered":"Schokoladenkn\u00f6del"},"content":{"rendered":"
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Schokoladenkn\u00f6del<\/h2>\n\t\n<\/div>\n
<\/div>\n<\/path><\/g><\/g><\/g><\/svg><\/span> Rezept drucken<\/a> \n
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Portionen <\/span>10<\/span> Kn\u00f6del<\/span><\/span><\/div><\/div>\n
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Zutaten<\/h3>

Teig<\/h4>
  • 250<\/span> g<\/span> Quark<\/span><\/li>
  • 1<\/span> Ei<\/span><\/li>
  • 60<\/span> g<\/span> Butter<\/span> zerlassene<\/span><\/li>
  • 150<\/span> g<\/span> Mehl<\/span><\/li>
  • 1<\/span> Prise<\/span> Salz<\/span><\/li><\/ul><\/div>

    F\u00fcllung<\/h4>
    • Schokolade<\/span><\/li>
    • 2<\/span> Hand voll<\/span> Semmelbr\u00f6seln<\/span><\/li>
    • Butter<\/span><\/li>
    • Staubzucker<\/span> alternativ Schokosplitter zum dekorieren<\/span><\/li><\/ul><\/div><\/div>\n

      Anleitungen<\/h3>
      • F\u00fcr den Teig die Zutaten in einer Sch\u00fcssel zu einer glatten Masse kneten. Der Teig darf am Ende weder kleben, noch br\u00f6seln. Notfalls noch ein wenig mehr Mehl hinzugeben. Dann den Teig in gleich gro\u00dfe Teile teilen und diese zuerst zu B\u00e4llen formen, um sie dann flach zusammen zu dr\u00fccken. Die gew\u00fcnschte F\u00fclle in die Mitte des Teiges legen und die R\u00e4nder darumlegen, so dass wieder ein Ball entsteht und die F\u00fclle von allen Seiten mit Teig bedeckt ist. Zu einem halbwegs gleichm\u00e4\u00dfigen Kn\u00f6del formen.<\/div><\/li>
      • Die Kn\u00f6del in stark kochendes Wasser legen (wenn das Wasser gescheit kocht kleben sie nicht so leicht am Kochtopf fest) und dann in leicht k\u00f6chelndem Wasser ca. 10min kochen. In der Zwischenzeit die Br\u00f6seln in einer Pfanne in Butter leicht anbraten und die fertigen Kn\u00f6del darin w\u00e4lzen. Mit Staubzucken oder Schokosplitter bestreut noch warm servieren.<\/div><\/li><\/ul><\/div><\/div>\n
        <\/div>\n\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":278,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[149,25],"tags":[],"class_list":["post-277","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-backen","category-nachspeise"],"_links":{"self":[{"href":"https:\/\/rezepte-hoffmueller.de\/index.php?rest_route=\/wp\/v2\/posts\/277","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rezepte-hoffmueller.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rezepte-hoffmueller.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte-hoffmueller.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte-hoffmueller.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=277"}],"version-history":[{"count":3,"href":"https:\/\/rezepte-hoffmueller.de\/index.php?rest_route=\/wp\/v2\/posts\/277\/revisions"}],"predecessor-version":[{"id":1875,"href":"https:\/\/rezepte-hoffmueller.de\/index.php?rest_route=\/wp\/v2\/posts\/277\/revisions\/1875"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rezepte-hoffmueller.de\/index.php?rest_route=\/wp\/v2\/media\/278"}],"wp:attachment":[{"href":"https:\/\/rezepte-hoffmueller.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=277"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rezepte-hoffmueller.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=277"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rezepte-hoffmueller.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=277"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}